File:Production of cheese 1.jpg

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Summary

Description

Production of cheese.

10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler.
Date 30 July 2005 (according to Exif data)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. MatthiasKabel assumed (based on copyright claims).

Licensing

I, the copyright holder of this work, hereby publish it under the following licences:
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30 July 2005

exposure time

0.02 second

focal length

18 millimetre

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image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current20:37, 30 July 2005No thumbnail3,456 × 2,304 (1.34 MB)wikimediacommons>MatthiasKabelProduction of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler. {{GFDL-self}} Category:Cheese

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