Cite This Page

From Vigyanwiki

Bibliographic details for तापानुशीतन (पदार्थ विज्ञान)

Citation styles for तापानुशीतन (पदार्थ विज्ञान)

APA style

तापानुशीतन (पदार्थ विज्ञान). (2022, August 5). Vigyanwiki, . Retrieved 02:54, May 17, 2024 from https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235.

MLA style

"तापानुशीतन (पदार्थ विज्ञान)." Vigyanwiki, . 5 Aug 2022, 11:58 UTC. 17 May 2024, 02:54 <https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235>.

MHRA style

Vigyanwiki contributors, 'तापानुशीतन (पदार्थ विज्ञान)', Vigyanwiki, , 5 August 2022, 11:58 UTC, <https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235> [accessed 17 May 2024]

Chicago style

Vigyanwiki contributors, "तापानुशीतन (पदार्थ विज्ञान)," Vigyanwiki, , https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235 (accessed May 17, 2024).

CBE/CSE style

Vigyanwiki contributors. तापानुशीतन (पदार्थ विज्ञान) [Internet]. Vigyanwiki, ; 2022 Aug 5, 11:58 UTC [cited 2024 May 17]. Available from: https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235.

Bluebook style

तापानुशीतन (पदार्थ विज्ञान), https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235 (last visited May 17, 2024).

BibTeX entry

 @misc{ wiki:xxx,
   author = "Vigyanwiki",
   title = "तापानुशीतन (पदार्थ विज्ञान) --- Vigyanwiki{,} ",
   year = "2022",
   url = "https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235",
   note = "[Online; accessed 17-May-2024]"
 }

When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred: 

 @misc{ wiki:xxx,
   author = "Vigyanwiki",
   title = "तापानुशीतन (पदार्थ विज्ञान) --- Vigyanwiki{,} ",
   year = "2022",
   url = "\url{https://www.vigyanwiki.in/index.php?title=%E0%A4%A4%E0%A4%BE%E0%A4%AA%E0%A4%BE%E0%A4%A8%E0%A5%81%E0%A4%B6%E0%A5%80%E0%A4%A4%E0%A4%A8_(%E0%A4%AA%E0%A4%A6%E0%A4%BE%E0%A4%B0%E0%A5%8D%E0%A4%A5_%E0%A4%B5%E0%A4%BF%E0%A4%9C%E0%A5%8D%E0%A4%9E%E0%A4%BE%E0%A4%A8)&oldid=5235}",
   note = "[Online; accessed 17-May-2024]"
 }


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